I used fresh herbs for this recipe that I found in a book in the library. So long ago, that I can't remember the name of the book. Darn. But great recipe since I didn't have to modify it much (but perhaps add more water/oil to the dough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNNtDYovXRmY7TLYfNCXT4VYH9N74nbRAEzXasuX2A7vLPIg-y7PhdumrTXG1XfOgxnJtDBzv-yz87D3_2SwL-ppLTG6fe5gLMlu_u5vhuBz_BoiDocfuSbofQaBZXpIzJ0xGaRcu4VM/s320/Herb+Roll+-+Try+1+-+2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfmW7rb4296LYWZQTSWREt2d4WyGKvPZECKFcpGaCW0JFg9J2SjfAkxivke1-ldPq5-b7DqQ2WF14_mMKJI5qRHUad7I-vGVcSf6AggoNTnxGTBo3PLErzljt5-E9x0bqybSDYO8CvgY/s320/Herb+Roll+-+Try+1+-+4.jpg)
Pictures taken with my phone camera so the colours are kinda distorted.
The bread was yummy with the fresh herbs! And the texture was nice and hard, as it should be! :)
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