Borrowed the Women's Weekly Kids in the Kitchen book from the library and tried out this recipe. I quartered the recipe though. In case it's not nice. PLUS I'm the only one who eats all this crap I make (cos it's simply no good). So, better don't make too much. Else, it'll be wasted!
I liked the frosting, but mom says it's too sweet. Hehz. The cake surface was also bumpy. No idea why. Hrm...
Reviews
Mom: Too sweet
Er jie: Looks nice! Looks like it has the pattern of a log. (I scraped the surface) But tastes healthy.
Me: I kinda liked it. I guess, I'm used to "healthy" bakes... Bakes without butter. Haha...
No comments:
Post a Comment