So, on the first day of 2014 (yay to public holidays!), I decided to make some Kueh Bangkit. CNY's just at the end of the month, so it's time to feast (on fattening snacks)!
This year, the Kueh Bangkit dough was less stiff and MUCH easier to roll out. I have no idea why.... I followed the exact same recipe. Maybe it was the weather. I think it may have been hot. Or maybe humid. Darn, I don't remember!
Anyways, dad prefers them made THINNER (sob, more work for me), as he said the thicker ones felt powdery on the inside.
As always, I love to make it look like its store bought.... Points to anyone who can guess it was homemade!
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