![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3Q92KlsRHVbJLxl0sPrLhgEtCDJsd6MBM1F_KkdzDGYxhHNU6YbcmIgwgDrsOPMKreSC18bNRLAmbgpdlWU8FYBdq8S3gDJrEEgtFgxTK7v94Z7IX1y9BbD7IHRFtR4H_Xl459VpIPE/s1600/%2527Best%2527+Chocolate+Mud+Cake.jpg)
Thing is, I made this cake on Saturday and we only ate it today. The cake was dry and rather stale. I don't know if it's because it's been a few days, or the cake really doesn't cut it.
In addition, sis commented the mousse was grainy. Perhaps I over-beat it, as the recipe mentioned that overbeating results in a grainy mousse.
SOBZ! Gotta try again I guess... I actually like the taste of the chocolate mousse but seems like my taste buds are officially dead.
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