Sunday, February 18, 2007

Pineapple Tarts 3!

Third try... This time, a recipe from

I halved the recipe, except for egg and vanilla essence. halved the icing sugar but added extra 1/2 tbsp icing sugar cos I was afraid that there wouldn't be enough taste (after my previous attempt at another recipe).

I rolled my dough to about 7mm thick according to the recipe. But the tart rose so much! Hence, I added A LOT of pineapple to kind of balance out the taste. :P

It doesn't taste too bad! :)


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