Sunday, June 12, 2011

Pink Cupcakes

Used the perfect sponge cake recipe + red food colouring.

Quick buttercream recipe from but my buttercream separated. (See the non-uniform colour)

Min loves the taste of the buttercream though!

*Update 2014*
I read that when your buttercream separates, take a little of it (maybe 1/4 cup depending on how much buttercream you actually made), microwave it for 10-15 secs till it melts. Then while whisking the rest of the buttercream, stream in the warm melted buttercream. Continue whisking till it comes together.

This tip actually works! I did it for another separated buttercream and it worked like a charm. ^^

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