Monday, November 7, 2011
Made swirled bread - green tea, chocolate, white bread - using my fav no knead recipe where I reduced the sugar to just 20g.
Divided my normal recipe into four (100g of dry ingredients each), and added 3g of sifted green tea powder to one, 3g of sifted cocoa powder to another, and 3g of additional plain flour to the third group. Made earl grey tea bread with the forth part.
Rolled the dough really really thin before putting them together and rolled like a Swiss roll. I think I could have out more cocoa for the chocolate part - its only light brown, and can't really taste the cocoa taste. But I probably have to add a little more water to do so? Hmm...