![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG0XEP98o8KeXcN3aqn3ogpQQ2DBdBWQaITGyCyTQprx-PiCW-3XQNEKxpyHJoP2QYQY1ydMkkOPYijDj3K-5ZHjI5wnr86tzwlUjBAIdyOSidH8CkhyaR-eHemFpZjTEczQS_uOzOi6g/s400/Vanilla+Chiffon+%2528Okashi%2529+-+2011.06.11+-+%25286%2529.jpg)
Dad and Da Jie loved this.
Reviews
- Dad: Nice and spongy and light. Complained that the chiffon cakes you buy outside are too fluffy and airy (lots of air pockets) while mine is more "dense but light". I think he meant it's more packed but still feels light. Anyway he likes it, but I think maybe the cake texture is more like sponge cake than chiffon. It didn't really rise very much.
- Me: Nice. Can taste the egg and slight vanilla taste. As mentioned, texture more spongy than chiffon. The cake didn't rise very much.
- Grace: Loves it - apparently ate a lot of it as she mentioned I should make more. :) As good as the Green Tea Chiffon it seems!
- Mom: Not bad.
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