SIGH.
Tried making the pizza from the pizza dough I made last weekend. It's not so good.
First one, I tried to stretch the dough using the "bounce on fist" method. But one bounce, and it opened up SO much, it was SOOO thin! came out like crackers.
Second one, I only pulled and stretched. Seemed too thick. =.= Yawnz. I'm bad at Pizzas.
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