Sunday, December 16, 2007

Pizza - Jamie Oliver

Was watching tv when l saw Jamie Oliver cooking up some pizza and it requires NO proofing!! since l was starting to get hungry, l decided to try his recipe. l divided the recipe into 1/10 though. cos l'm the only one home. l used too much water though.. Doesn't taste as nice as the one at lnterlaken though... And also tasted a bit raw though I cooked it about 10mins more than he suggested... *shrugs*

actually have another recipe's pizza dough in the freezer. Will try that next week! =)

Jamie Oliver's Pizza
1 kg bread flour
1 pint tepid water (I guess he's using UK's pint, so that converts to about 0.57litres)
3 packs yeast
few pinches of sale
1 tsp sugar (hope I got this right.. he talks so fast!)

Place flour on counter. Make a well.

  1. Add water, yeast, salt, sugar. Stir with a fork, inside out.
  2. Use hands to knead for a few minutes.
  3. Roll into a tube shape, divide into 10 pieces.
  4. Flour the table.
  5. Roll out each piece.
  6. Cut 10 pieces of foil (square), oil them. Place a rolled out dough on each foil. [At this stage, we can freeze it for maybe a month, or put into the fridge for later.]
  7. Add tomatos & toppings to the dough.
  8. Place the foil on the metal grill, and into the oven.
  9. Bake at highest tempreature, on top level for about 3-5mins.

Tomato Topping (can be used with spaghetti too)
Black pepper
Chopped garlic
Olive oil to coat tomatos (a few tsp)

  1. Get the sides of the tomato, chop. Dry in kitchen tissue.
  2. Add rest of ingredients, mix.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...