Saturday, October 2, 2010

Soft Pretzels

Baking in the oven...

Guess I didn't bake it long enough. Only baked for like 15 mins but it was darkening so I took it out. Should have left for another 5 mins to get a crisp outer layer I guess!

Dad said the bread itself is quite tasteless. I wonder why..

Quite nice with the salt topping though. And it is soft. :)

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