I used the recipe from Aunty Yochana and added 3 tbsp of green tea powder to the oil dough. Also, I used ready made white lotus paste instead of the pumpkin and sweet potato filling. I should make that in future.. Sounds healthier.
Anyway, the sisters liked it - they like the green tea taste.
Dad doesn't really fancy green tea... So suggested I make the skin without the green tea next time, and it'll be like his favorite Dao Sha Pia.
Maybe I will do that next time! I have one more KG of lotus paste to use up....