Sunday, March 20, 2011

Pizza again!

  1. Crazily flour the table top and coat the dough BEFORE attempting to flatten it out.
  2. Crazily oil the aluminium foil with olive oil so it doesn't stick.
  3. Put loads of tomato sauce.
  4. Fresh home-grown oregano.
  5. Add some Italian sundried tomatos.

With all these, YUM!

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