Made Cinnamon Pinwheels today. Supposed to be similar to cinnamon rolls, but without all the fermenting. Which means a huge saving in time!
Looks HORRIBLE! :(
Me: Well, it wasn't too good though. It was too dry. And also the outside was a bit hard... Also, not enough filling. And the dough had a strong oatmilk taste. Is that good/bad? Haha... Doesn't taste that bad though...
Er jie: Outside too hard.