This time, I used Soya Milk Extract from Vitasoy as I had some left over.
The dough was great and easy to handle – neither too hard or too soft. Weather was humid and warm.
However, the panda had pointy ears… :( This is despite me flattening the brown dough on purpose….
I think I need to shape the dough to a squarish shape before letting it rise. Else, the corners will rise to fill the loaf pan and hence causing the pointy ears.
Texture: Like bread. I kneaded the dough properly today. Yay!
Taste: Same as first try
Looks: I actually prefer the first panda bread.. It actually looks more like a panda than the last 2 tries.. Stupid pointy ears!