Mom's been following an "Airfryer" Group on Facebook for a while now. One of the things that people have been making are Curry Puffs / Sardine Puffs, made easy with Roti Prata dough.
Er Jie has actually (once) made Curry Puffs using puff pastry, and that's what we sought to do. (Puff pastry is to-die-for, in my opinon.)
So, we ended up with a round of crazy feasting for the 2nd day of the National Day weekend!
I think added onions to the canned sardines, and glazed the top of the pastry. I don't know any more of that since my job was just to roll out the dough. :P
This was post-breakfast, so we had to have a late lunch. *laughs*