Sunday, January 30, 2011

Failed Soy Cream Swiss Roll, CNY goodies

I tried to make a Soy Cream swiss roll using the Soy Cream recipe from the Okashi book. It was a complete failure. The "cream" was too wet and soaked right into the cake. It also didn't really harden up, and had a REALLY strong tofu taste. =_________=

That was that....

And then, there was CNY!!! Hence, more new year goodies..... There wasn't enough pineapple jam so I couldn't make many pineapple tarts, but made more Kueh Bangkit. I thought putting more icing sugar would make it more melty (cos icing sugar is generally melty). I was wrong!!! The cookies were actually more crispy... Hahah!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...